New Work in April Organic Gardening

March 30th, 2012

Loved working with Peter Frank Edwards and the gorgeous Tasia Malakasis of Belle Chevre on location in Huntsville, Alabama for Organic Gardening’s April 2012 Issue. If you have not tried Belle Chevre’s goat cheese, it is a must.

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New Ad Work for Starkist Tuna in March Shape Magazine

March 9th, 2012

It was so great working with the lovely Sara Forrest, Annie Nicholas and the creative team with Source Marketing to produce a series of new ads for Starkist Tuna.
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Even Garden & Gun Magazine is talking about it…

March 8th, 2012

Check out G&G’s take on the Back In The Day Bakery Cookbook! http://gardenandgun.com/article/southern-cookbook-roundup

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Back In The Day Bakery Cookbook

March 8th, 2012

Back In The Day Bakery in Savannah, Georgia just release their first cookbook March 6 with Artisan Books and I was lucky enough to be a part of the creative team with Squire Fox.

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Citrus

February 28th, 2012

A few weeks ago photographer and fellow Big Leo Productions artist, Hector Sanchez, came to Charleston from NYC in search of warmer weather and inspiration. Emma Feigenbaum (a.k.a. friend and amazing assistant) went to work procuring boxes of the most gorgeous citrus from her relatives on the West Coast and thus, citrus became our muse. Prop stylist Elizabeth Goff helped bring together a rustic, natural table that helped the beautiful citrus shine and our Cuban-inspired family meal unfolded… Here are just a few of my favorites…Fue muy deliciosa!

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New Work in Fall’s Charleston Home

October 27th, 2011

Pasta and citrus desserts in Fall Charleston Home.

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New Work in Garden & Gun Food Issue Oct/Nov 2011

October 14th, 2011

New work in Garden & Gun

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Sweet Fun

August 16th, 2011

A little fun behind the camera on a recent sweets shoot with the talented Andrew Cebulka

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Summertime Kabobs

August 2nd, 2011

Recent work with Gayle Brooker for Summer 2011 House Calls Magazine.

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Men’s Journal Magazine July 2011

July 19th, 2011

New work featured in this month’s Men’s Journal with Peter Frank Edwards.

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